Potato Frittata - Breakfast Brunch | BLACK + DECKER

Ingredients

• 1 cup Cheddar cheese
• 1⁄2 red bell pepper
• 1⁄2 medium onion
• 1 large Yukon gold potato, cleaned, unpeeled
• 1⁄4 cup milk
• 4 eggs, beaten
• 2 Tbsp. butter
• 2 tsp. salt
• 1 tsp. fresh ground pepper
• 1⁄4 cup bacon bits
• 1⁄4 cup chopped parsley
• 1⁄2 cup sour cream