Pan Seared Tilapia with Blackberry Sauce
A fresh, fruity sauce enhances the earthy sweetness of the spiced fish.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 10-ounce package frozen blackberries, partially thawed
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- ⅓ cup dry white wine
- Pinch of salt
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cumin
- ¼-½ teaspoon cayenne pepper
- ½ teaspoon coarsely ground black pepper
- 4 5- to 6-ounce tilapia fillets, skin removed, rinsed and patted dry
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