Low Carb Cauliflower Tabbouleh
Got parsley? Then create all the tempting flavor and texture of tabbouleh, but in a gluten-free, low-carb format! Yes, you can blend together those familiar spices, sub in cauliflower for the grain,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
Ingredients
- 7 oz. halloumi cheese
- 5 tbsp olive oil
- 3 oz. baby gem lettuce
- 2 tbsp pistachio nuts (optional)
- salt
- pepper
- 9 oz. cauliflower
- 1 tomato
- 1/2 cup fresh parsley
- 2 scallions
- 2 tbsp lemon juice
- 1/2 tbsp dried mint
- 1/3 cup sour cream
- 1/2 tbsp tomato paste
- 1 tsp dried coriander (cilantro) leaves
- 1/4 tsp cayenne pepper
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