Anti-Inflammatory Lime & Chilli Salmon | Bioglan | Bioglan
Anti-inflammatory Lime & Chilli Salmon marinated in garlic, chilli, and cumin, cooked in coconut oil for a flavorful, healthy meal. Perfect for reducing inflammation. Try it now!
Keywords
- Anti-Inflammatory Lime & Chilli Salmon Anti-Inflammatory
Ingredients
- 2 tablespoons of olive oil
- 1 tablespoon crushed garlic
- ½ teaspoon chilli powder
- 1 teaspoon ground cumin
- 1 teaspoon rock salt
- 1 tablespoon of sweetener of choice (Brown rice syrup, honey or maple syrup)
- 1 tablespoon Bioglan coconut oil
- 4 salmon fillets (about 100 grams each)
- ¼ cup fresh lime juice
- Coriander & herbs to garnish
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