Mongolian Beef Ramen
In this easy recipe, we’re using instant noodles with flank steak and veggies spiked with ginger, soy sauce, sugar, garlic, and scallions.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Spoon
- Serving bowl
Ingredients
- 3 packages instant ramen, flavor pack discarded
- 2 tbsp. vegetable oil
- 1 lb. sirloin steak, sliced against the grain
- 2 tbsp. cornstarch
- 1 tbsp. toasted sesame oil
- 3 cloves garlic, minced
- 1 tsp. minced ginger
- 1/2 c. reduced-sodium soy sauce
- 1/4 c. lightly packed brown sugar
- 1 c. low-sodium chicken (or beef) broth
- Pinch red pepper flakes
- 1 large head broccoli, cut into florets
- 1 carrot, peeled and cut into matchsticks
- 3 scallions, thinly sliced
- Toasted sesame seeds, for garnish
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