Best Mongolian Ramen & Meatballs Recipe - How to Make Mongolian Ramen & Meatballs

Ingredients

• 1 lb. ground beef
• 1/2 c. panko bread crumbs
• 3 green onions, thinly sliced, divided
• 1 egg
• 2 cloves garlic, minced
• 2 tsp. sesame oil, divided
• red pepper flakes
• kosher salt
• Freshly ground black pepper
• Vegetable oil, for skillet
• 2 tsp. minced ginger
• 3/4 c. low sodium chicken broth
• 1/2 c. low sodium soy sauce
• 1/4 c. brown sugar
• 2 tbsp. hoisin
• 3 packs instant ramen
• Sesame seeds, for garnish