Sizzling Mongolian Beef Ramen Stir-Fry Recipe For Dinner Magic
Succulent Mongolian beef stir-fry with ramen brings aromatic comfort straight to your plate. Families come running when tantalizing sizzles announce this speedy, flavor-packed dinner's arrival!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Pot
- Colander
- Wooden spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 1 lb (454 g) flank steak
- 2 packages ramen noodles
- 4 tbsps vegetable oil
- ¼ cup soy sauce (for stir-fry sauce)
- 2 tbsps soy sauce (for marinating beef)
- 2 tbsps hoisin sauce
- 2 tbsps brown sugar
- 1 tbsp cornstarch
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cloves garlic
- 1 tsp fresh ginger
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 green onions
- sesame seeds
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