The Creamiest Pesto Chicken Pasta Recipe Ever Made
Creamy pesto chicken pasta creates a mouthwatering symphony of flavors. Discover this quick recipe for a restaurant-quality dish that’s bursting with herby goodness and cheesy perfection.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 lb (454 g) boneless, skinless chicken breast
- 3 oz (85 g) cream cheese, cut into chunks
- ½ lb (227 g) penne pasta
- 1 1/2 cups (355 ml) chicken broth
- 1 cup (240 ml) milk
- ⅓ cup (80 ml) basil pesto
- ¼ cup (25 g) grated Parmesan cheese
- 2 tablespoons (30 g) butter
- 2 cloves garlic, minced
- 3 cups fresh spinach, optional
- ¼ cup (30 g) sliced sun-dried tomatoes, optional
- Freshly cracked black pepper
- 1 pinch crushed red pepper
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