Crème Brûlée with Tilda Fragrant Jasmine Rice | Tilda Professionals
Serve with coconut ice cream and warm pistachio cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 840g Tilda Fragrant Jasmine Rice
- 4 pints whole milk
- 4 pints whipping cream
- 4 vanilla pods, scraped, keep the seeds
- 8 egg yolks
- 8oz butter
- Castor sugar, to taste
- Granulated sugar, for browning
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