Coconut Jasmine & Ginger Brûlée | Tilda Professionals
Coconut Jasmine & Ginger Brûlée: A delicious dessert combining fragrant jasmine rice with ginger-infused brûlée, finished with crushed caramel. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- Rice
- 50g Tilda Fragrant Jasmine Rice
- 10g caster sugar
- 400ml coconut milk
- 100ml milk
- 10g butter
- Ginger Brulee
- 200ml double cream
- 50ml milk
- 2 egg yolks
- 1 egg
- 50g sugar
- 50g steam ginger puree
- Crushed Caramel
- 100g granulated sugar
- 100ml water
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