Seekh Kebab

Ingredients

• 3 lb ground lamb or beef (around 80-85% lean - add some vegetable oil if using meat leaner than 85%)
• Chilis (I used 1 serrano + 3 jalapenos, makes for a mild-medium spice level. see notes for more)
• 1 large onion
• 3 tbsp ginger-garlic paste (can sub for ginger and/or garlic)
• 3 eggs
• 1 tbsp salt (upto 2 tbsp to taste)
• 3 tbsp garam masala
• 2 cups cilantro
• 1 cup mint
• (optional) 1 tsp MSG
• (optional) 1-2 tsp chaat masala