Coconut Chicken with Mango - The Scramble

Name: Coconut Chicken with Mango - The Scramble
Total time: 30 min
Ingredients: 1 Tbsp. extra virgin olive oil; 1 - 1 1/2 lb. boneless, skinless chicken breasts; 1 1/4 cups light unsweetened coconut milk; 3 - 5 Tbsp. mango chutney (to taste, see note below if you can't find mango chutney); 1 1/2 cups white or quick-cooking brown rice; 1 mango (peeled and chopped, or use 1 1/2 cups frozen mango or peaches, thawed and drained); 1/2 tsp. salt

www.thescramble.com

This dish is a staple in the home of Scramble fan Annie Canby. The flavor is mild and sweet, so her girls love it. If …

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Ingredients

1 Tbsp. extra virgin olive oil
1 - 1 1/2 lb. boneless, skinless chicken breasts
1 1/4 cups light unsweetened coconut milk
3 - 5 Tbsp. mango chutney (to taste, see note below if you can't find mango chutney)
1 1/2 cups white or quick-cooking brown rice
1 mango (peeled and chopped, or use 1 1/2 cups frozen mango or peaches, thawed and drained)
1/2 tsp. salt