Mussels in Coconut Sauce. Recipe. Indian Food.

Ingredients

• 1 lb /0.45 kg mussels, cleaned
• 1 can coconut milk
• 1 onion, finely chopped
• 2 tsp garlic-ginger paste
• ½ tsp turmeric
• 1 tsp cumin powder
• 1 tsp coriander powder
• 2 dried red chilies (optional)
• 3 tbsp vegetable oil
• black pepper, salt, to taste
• fresh cilantro leaves to garnish