Roasted Vegetables and Moroccan Spice
What is lovely about this dish is its simplicity and diversity. You can use a wide variety of veggies here -- there is no right or wrong as long as the veggie c
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- veggies of your choice. Used here: asparagus, parsnip, carrots and leeks
- 2 tablespoons coconut oil, warm it if needed so it’s liquid
- sea salt
- Ras El Hanout, a Moroccan spice blend
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