Reverse Seared Deconstructed Bison Caesar Salad | Noble Premium Bison
Experience the taste of Noble Premium Bison in a Reverse Seared Deconstructed Caesar Salad. Healthy and sustainably raised, this dish is easy to prepare and deliciously satisfying.
Ingredients
- ½ cup (125ml) mayonnaise
- 2-3 anchovy fillets
- 2 cloves garlic
- 1 tbsp (15ml) Dijon mustard
- 1 tbsp (15ml) lemon juice
- 1 tbsp (15ml) capers
- 1 tsp (5ml) Worcestershire sauce
- ¼ cup (60ml) Parmesan cheese
- Pepper to taste
- 1 8oz (226g) Noble Premium Bison Steak (Ribeye, Striploin or Top Sirloin)
- 1 head romaine lettuce, with the bottom cut off, washed and dried
- ¼ cup (60ml) Parmesan cheese, shredded
- ¼ of a baguette, thinly sliced and grilled
- 1 small shallot, finely sliced
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