Salmon Teriyaki Bowls – Prahran Market

Ingredients

• 25ml light soy sauce
• 20ml mirin
• 20ml sake
• 1 tbs honey
• 1⁄4 cup cornflour
• 2 x 150g piece of salmon, skin removed and pin boned
• 2 tbs neutral oil
• 2 cups cooked sushi rice
• 1 carrot julienned or spiralized
• 1 cup finely shredded purple cabbage
• 1⁄2 cup shelled edamame beans (defrosted as per package instructions)
• Black sesame seeds to garnish
• Spicy kewpie to serve