Chicken Sausage-Pomodoro Sauté with Parmesan Quinoa | Publix Super Markets

Ingredients

• 1 cup quinoa
• 2 cups water
• 3 teaspoons salt-free garlic-herb seasoning, divided
• 3 oz baby kale
• 1 (8 oz) bag fresh asparagus tips
• 3 links fully cooked smoked chicken sausages (about 7 oz)
• 1 (14 oz) can quartered artichoke hearts
• Olive oil cooking spray
• 1/2 cup julienne-cut, sun-dried tomatoes
• 1/4 teaspoon crushed red pepper (optional)
• 1 (14.5 oz) can no-salt-added diced tomatoes with basil, garlic, and oregano
• 1/2 cup grated Parmesan cheese, divided