Sunrise Archery & Outdoors
Prepare the meat by cutting into strips, approximately 3 – 4” long, 1” wide, ½” thick. Place meat between plastic and pound thin (¼” thick). Marinate the
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Ingredients
- ½ cup Olive Oil
- ½ cup Vegetable Oil
- 2 TBSP Soy Sauce
- 1 TBSP Lawry’s Season Salt
- 1 TBSP Paprika
- 1 tsp Meat Tenderizer
- 6 cloves Garlic (chopped fine, or through a press)
- 1 whole Lemon, juice
- 2 lbs. Venison
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