MARINATED VENISON

MARINATED VENISON

www.cook-books.com

| sliced venison steak (1/4-inch thick) 3/4 c. vegetable oil 3/4 c. soy sauce 3/4 c.

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Cooking tools:

  • Grill
  • Mixing bowl
  • Spoon
  • Airtight container
  • Refrigerator
  • Tongs

Ingredients

  • sliced venison steak (1/4-inch thick)
  • 3/4 c. vegetable oil
  • 3/4 c. soy sauce
  • 3/4 c. sugar
  • 1 onion, sliced
  • 1 bell pepper, sliced

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