MARINATED VENISON
| sliced venison steak (1/4-inch thick) 3/4 c. vegetable oil 3/4 c. soy sauce 3/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Grill
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Tongs
Ingredients
- sliced venison steak (1/4-inch thick)
- 3/4 c. vegetable oil
- 3/4 c. soy sauce
- 3/4 c. sugar
- 1 onion, sliced
- 1 bell pepper, sliced
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