Sticky pork ribs in chilli caramel
Australian Gourmet Traveller recipe for sticky pork ribs in chilli caramel.
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Ingredients
- 270 gm caster sugar
- 80 ml fish sauce (1/3 cup)
- 5 red shallots, thinly sliced
- 3 small red chillies, thinly sliced, or to taste, plus extra to serve (optional)
- 2 garlic cloves, finely chopped
- 1 kg pork ribs, separated into double rib pieces
- Juice of 2 limes
- 30 ml rice vinegar
- To serve: Vietnamese mint, coriander, bean sprouts and fried shallots (optional)
- To serve: steamed jasmine rice
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