Sticky chilli caramel pork chop recipe
A quick and easy pork chop recipe with a sticky chilli caramel sauce and plenty of Asian mushrooms. Put this one on your weeknight roster.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- ¼ cup (60ml) kecap manis
- 1 tablespoon fish sauce
- ¼ cup (90g) honey
- 4 rindless pork chops, at room temperature
- 2 tablespoons Shaoxing wine
- 1 tablespoon sesame oil
- 2 cloves garlic, crushed
- 2 red chillies, sliced thinly
- 8 Asian eschallots, peeled and halved
- 500g mixed Asian mushrooms, large ones halved or sliced
- 2 spring onions, shredded
- Steamed rice, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sticky Korean Pork Chops | truLOCAL Recipe
trulocal.ca
Slow-cooked sticky pork chops recipe | Good Food
bbcgoodfood.com
Sticky pork ribs in chilli caramel
gourmettraveller.com.au
Barbecued sticky Chinese pork chops - Good Food Middle East
bbcgoodfoodme.com
How To Make: Sticky Asian-Inspired Pork Chops
thelondoneconomic.com
Sticky caramelised pork
womensweeklyfood.com.au
Sticky Asian lamb chops – Food & Home Magazine
foodandhome.co.za
Sticky Thai pork
womensweeklyfood.com.au