Raw Lasagne - Vegan Recipe Club

Ingredients

• Pasta/Tomato Layer
• 1 medium courgette
• 3 medium tomatoes, sliced
• Cheese/Bechamel Layer
• 90g cashews pre-soaked 2 hours
• 50ml water approx
• 4½ tbsp nutritional yeast flakes
• Juice of 1 lemon
• 1 medium garlic clove finely chopped
• ½ tsp salt (or according to taste)
• ½ tsp black pepper
• 1½ tbsp rosemary finely chopped
• Walnut Layer
• 125g walnuts presoaked ½ hour
• 8 sundried tomatoes presoaked for ½ hour
• ¼ tsp paprika
• 3 tbsp thyme
• 1½ tbsp rosemary
• 1½ tbsp oregano
• 3 tbsp olive oil
• 100g fresh tomatoes
• Green Layer
• 1 handful spinach washed and dried
• 2 avocados
• ½ scant tsp salt