New England Light and Creamy Clam Chowder

Name: New England Light and Creamy Clam Chowder
Total time: 30 min
Ingredients: 2 slices bacon (pork, turkey, or vegetarian, chopped); 1 tsp. butter; 1 small yellow onion (finely chopped); 1 clove garlic (minced, about 1/2 tsp.); 1 tsp. Italian seasoning; 1 Tbsp. flour; 1 can chopped clams (6.5 oz.); 8 oz. bottled clam juice; 1 ½ cups canned evaporated nonfat milk; 2 medium russet potatoes (peeled and diced); 1 cup fresh or frozen corn kernels; 1/4 tsp. white or black pepper

www.thescramble.com

Creamy clam chowder is amazing, but the creaminess also means lots of saturated fat and calories...until this absolutely delectable low fat version! The secret

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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