Recipe Details

Name: Recipe Details
Ingredients: 30 g ginger; 500 g mixed berries (raspberries, blueberries, blackberries, red currants, strawberries)/ substitute with 300 g of frozen berries; 80 g brown sugar; 100 ml port wine; 650 g zucchini; 1 teaspoon acacia honey; 4 tablespoons pumpkin seed oil; 2-3 tablespoons lemon juice; Salt; Freshly ground black pepper; 30 g pumpkin seeds; 1 bunch of parsley; 200 g baguette bread; 1 garlic clove; 250 g goat cheese roll

www.claudiaseifert.de

Delicious melted goat cheese atop a zucchini salad infused with berry-ginger confit. Perfect for a special dinner or gathering.

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Ingredients

30 g ginger
500 g mixed berries (raspberries, blueberries, blackberries, red currants, strawberries)/ substitute with 300 g of frozen berries
80 g brown sugar
100 ml port wine
650 g zucchini
1 teaspoon acacia honey
4 tablespoons pumpkin seed oil
2-3 tablespoons lemon juice
Salt
Freshly ground black pepper
30 g pumpkin seeds
1 bunch of parsley
200 g baguette bread
1 garlic clove
250 g goat cheese roll