Korean flavors enliven this simple weeknight dish of spicy chicken and slaw | America's Test Kitchen | Columns | ArcaMax Publishing

Ingredients

• 1 (14-ounce) bag coleslaw mix
• 1 cup cabbage kimchi, drained and chopped
• 6 tablespoons mayonnaise
• 1/4 cup sugar, divided
• 1 1/4 teaspoons table salt, divided
• 3 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame oil
• 1 garlic clove, minced
• 1 1/2 pounds chicken tenderloins, trimmed
• 1 tablespoon vegetable oil