Korean Fried Chicken Strips with Gochujang Aioli Recipe | SideChef
Who doesn't love fried chicken? These crispy deep-fried tenderloins are marinated in a spicy sauce, adding to their incredible taste, served with a tangy homemade gochujang aioli. We used Chung Jung...
Ingredients
- 1/4 cup Soy Sauce
- 1/4 cup Fresh Cilantro
- 4 clove Garlic
- 3 tablespoon Sambal
- 1 Lime
- 1 teaspoon Fresh Ginger
- 500 gram Chicken Tenders
- 4 cup All-Purpose Flour
- 2 teaspoon Ground White Pepper
- 1 teaspoon Salt
- 1 cup Buttermilk
- as needed Cooking Oil
- to taste Lime
- 2 Egg
- 2 tablespoon White Wine Vinegar
- 2 teaspoon Dijon Mustard
- 1 Lemon
- 1 clove Garlic
- 1 tablespoon Chung Jung One® Gochujang Korean Chili Sauce
- 2 cup Sunflower Oil
- to taste Salt
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