Panforte Tarts | Canadian Goodness

Ingredients

• Pastry
• 3 cups (750 mL) Five Roses All-Purpose Flour
• 1 tsp (5 mL) salt
• 1 cup (250 mL) cold butter cubed
• 1/3 cup + 1 tbsp (100 mL) Break-Free or 2 eggs
• 2 tsp (10 mL) white vinegar
• Cold water
• Filling
• 3/4 cup (180 mL) whole hazelnuts
• 3/4 cup (180 mL) blanched almonds
• 1/2 cup (125 mL) pine nuts
• 1 1/4 cups (310 mL) chopped candied peel
• 1 tsp (5 mL) grated orange zest
• 1 tsp (5 mL) grated lemon zest
• 1 tsp (5 mL) ground cinnamon
• 1/2 tsp (2 mL) white pepper
• 1/4 tsp (1 mL) ground cloves
• 1/4 tsp (1 mL) ground coriander
• 1/4 tsp (1 mL) ground nutmeg
• 3/4 cup (180 mL) liquid honey
• 1/4 cup (60 mL) butter softened
• 1/3 cup + 1 tbsp (100 mL) Break-Free or 2 eggs beaten