Swiss Steak With Brown Gravy Recipe - Food.com
I found this recipe online years ago and it was an instant hit with my family. It is especially comforting on a cold winter day.
Ingredients
- 2 lbs cube steaks
- salt and pepper, to taste
- 1 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 cup diced onion
- 3 cups beef stock or 3 cups bouillon
- 1 tablespoon Worcestershire sauce
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