Fully Loaded Burrito Bowl with Chipotle Aioli
Looking for a fresh way to spice up your dinner routine? This hearty burrito bowl is packed with proteins, grains, and tons of veggies. Perfect for a quick and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturespath.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Citrus press
- Kitchen towel
- Can opener
Ingredients
- 1 can white beans, rinsed and drained
- 3 ripe tomatoes, chopped
- 2 ripe avocados, sliced and pitted
- 2 limes
- 1/2 green cabbage, shredded
- 1 cup fresh cilantro
- 2 cups brown rice
- 1/2 white onion, chopped
- 2 tbsp olive oil
- 2 tsp cumin
- 1 tsp chili powder
- 1 cup cashews, soaked in water at least 2 hours or overnight
- 2 tbsp nutritional yeast
- 1 tsp chipotle powder
- ½ tsp smoked paprika
- ½ tsp chili powder
- 1 clove of garlic
- 2 tbsp lemon juice
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