Spicy Maple Syrup Fried Fish with Waffles - Choose Canadian Seafood

Name: Spicy Maple Syrup Fried Fish with Waffles - Choose Canadian Seafood
Ingredients: 1 cup (250 ml) pure maple syrup; ½ tsp (3 g) salt; ½ tsp (2 g) crushed chili flakes; ⅛ tsp (1 g) paprika (OR smoked paprika); ⅛ tsp (1 g) cayenne pepper (optional); 908 g (2 lbs) firm white fish (cod, halibut, pickerel/walleye), cut into uniform pieces to ensure even cooking; ½ cup (68 g) cornstarch, divided for dusting and batter; 1 cup (125 g) all-purpose flour; 1 tsp (6 g) salt; ½ tsp (2 g) baking powder; ½ tsp (1 g) ground black pepper; ¼ tsp (1 g) baking soda; 1 cup (250 ml) beer, cold (light beer; do not use IPAs or dark beers); Canola, sunflower, or vegetable oil for deep-frying; 8–10 pcs waffles, warm

www.chooseseafood.ca

There’s nothing you can do with chicken you can’t do with fish, including serve them on waffles! Enjoy beer-battered fish in 30 minutes or less.

View full recipe on www.chooseseafood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chooseseafood.ca.

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Ingredients

1 cup (250 ml) pure maple syrup
½ tsp (3 g) salt
½ tsp (2 g) crushed chili flakes
⅛ tsp (1 g) paprika (OR smoked paprika)
⅛ tsp (1 g) cayenne pepper (optional)
908 g (2 lbs) firm white fish (cod, halibut, pickerel/walleye), cut into uniform pieces to ensure even cooking
½ cup (68 g) cornstarch, divided for dusting and batter
1 cup (125 g) all-purpose flour
1 tsp (6 g) salt
½ tsp (2 g) baking powder
½ tsp (1 g) ground black pepper
¼ tsp (1 g) baking soda
1 cup (250 ml) beer, cold (light beer; do not use IPAs or dark beers)
Canola, sunflower, or vegetable oil for deep-frying
8–10 pcs waffles, warm