White chocolate, raspberry and lime cheesecake | Van Houten Professional
White chocolate, raspberry, and lime cheesecake with a biscuit base and raspberry glaze. A Barry Callebaut recipe.
Ingredients
- 200 g egg yolks
- 405 g sugar
- 1 kg Philadelphia type cream cheese
- 9 leaf/leaves gelatin
- 1 kg W2NV white chocolate
- 1 l cream
- 50 g lime zest
- Q.S. freeze-dried raspberries
- 500 g digestive biscuits
- 250 g butter
- 100 g stock syrup
- 2 leaf/leaves gelatin
- 100 g raspberry puree
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