Spit-Roasted Kid Goat | Saveur
Lidia Bastianich uses a motor-driven rotisserie to keep the meat slowly spinning so that it cooks evenly over the hot coals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (18- to 20-lb.) whole kid goat, cleaned and dressed
- 2 cups extra-virgin olive oil
- Coarse sea salt
- Freshly ground black pepper
- 20 branches fresh rosemary
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