Corsican-Style Kid | Saveur
Baby goat, or kid, is the best type of meat for this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 lb. shoulder of baby goat (have butcher cut into medium pieces)
- Salt and freshly ground black pepper
- Extra-virgin olive oil
- 4 small yellow onions, peeled, halved, and thinly sliced
- 3 cloves garlic, peeled and minced
- 3 medium tomatoes, peeled, seeded, and diced
- 3 Tbsp. tomato paste
- 2 cups red wine
- 1⁄2 bunch fresh parsley, minced
- 6 sprigs fresh thyme, minced
- 1 Tbsp. flour
- 1 bay leaf
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