Sticky banana and chocolate pan-cake | Recipe | Kitchen Stories

Ingredients

• 90 g unsalted butter
• 150 g milk couverture chocolate
• 80 g bittersweet couverture chocolate
• 100 g light brown sugar
• 40 g flour
• 50 g ground almonds
• 40 g unsweetened cocoa powder
• 0.75 tsp baking powder
• 4 eggs
• 0.5 tsp salt
• 2 tbsp vegetable oil
• 4 bananas (ripe)
• 30 g unsalted butter (diced)
• 3 tbsp maple syrup
• 0.5 tsp vanilla bean paste
• 0.5 tsp flaky sea salt
• 150 g double cream
• salt
• flaky sea salt (for serving)
• maple syrup (for serving)