Carrot Caraway Pine Nut And Chilli Pesto | Donna Hay
This pesto is packed with goodness and flavour! The chilli adds a little kick that will make you want more and more!
Ingredients
- 3 cups (450g) grated carrot (about 3 carrots)
- ½ teaspoon caraway seeds
- ¼ teaspoon dried chilli flakes, plus extra to serve
- ½ cup (80g) toasted pine nuts, plus extra to serve
- ¼ cup (60ml) extra virgin olive oil
- ¼ cup (60ml) water
- 1 small clove garlic
- sea salt and cracked black pepper
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