Cajun-Style Eggs Benedict - Creole Recipes
You can never have too many Cajun recipes, so give Cajun-Style Eggs Benedict a try. One portion of this dish contains around 31g of protein, 60g of fat, and a total of 838…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 227 grams andouille sausage, halved then cut into 2-inch pieces
- 2 Tbsps butter
- 4 larges buttermilk biscuits, halved
- 8 eggs
- 2 Tbsps all-purpose flour
- 244 milliliters milk
- 25 milliliters grated Parmesan cheese
- 1 dash hot pepper sauce
- 4 servings salt and black pepper to taste
- 55 milliliters vegetable oil
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