Quinoa Baked Stuffed Tomatoes Recipe | Risa Groux Nutrition
The perfect, healthy appetizer for any get together– try this unique recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.risagrouxnutrition.com.
Ingredients
- 8 large tomatoes (somewhat firm)
- 1 cup cooked quinoa or brown rice
- 1 ½ cups cooked lentils, garbanzo or black beans
- ½ cup feta or goat cheese (optional)
- ¼ cup chopped basil or 1 tsp dried oregano/Italian seasoning
- 2 cloves garlic
- 2 tbs of pesto
- 2 – 4 cups fresh spinach (or more)
- Sea salt and pepper to taste
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