Turkish Tofu & Spinach Börek | Easy Vegan Recipes | Veganuary
A veganised version of a Turkish classic, Börek. Layers of filo pastry, spinach and tofu mixed with fresh mint baked in the oven to create a perfect main course or starter.
Ingredients
- 6 sheets filo pastry, cut in half and left out of the fridge for ten minutes
- 100g fresh spinach
- For the tofu layer:
- 400g tofu, drained and crumbled
- 20g fresh mint, finely chopped
- 2 cloves garlic, crushed
- 50g dairy-free margarine, melted
- 2tbsp nutritional yeast
- ½tsp freshly ground black pepper
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