Taifun Tofu | Spinach and Feto Börek
Delightful Spinach and Feto Börek | Vegan, easy-to-make finger food with phyllo dough, walnuts, and figs. Perfect appetizer or snack!
Ingredients
- 8 sheets phyllo dough
- 50 g vegan butter
- 100 ml soy drink
- 1 tbsp nigella seeds
- 300 g baby spinach
- 400 g Feto Natural tofu
- 4 garlic cloves
- 10 fresh sage leaves
- 50 g chopped walnuts
- 4 dried figs, sliced into fine strips
- 1/2 lemon (juice of)
- A dash of olive oil
- A pinch each of salt and pepper
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