Scallops Florentine recipe, How to make Scallops Florentine
Scallops Florentine recipe- Learn How to Make Arabian dessert Scallops Florentine and get all the details like Ingredients, Cooking Method of Scallops Florentin
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Cooking tools:
- Pie dish
- Oven
- Stove
- Pot
- Saucepan
- Slotted spoon
- Whisk
- Spoon
- Paper towel
Ingredients
- 1 pound sea scallops
- 1 packet (10 ounces) frozen chopped spinach, thawed
- 2 tbsp all-purpose flour
- 3 tbsp butter
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese x 2
- ¼ cup plain breadcrumbs
- 1 tbsp food seasoning
- salt to taste
- ground black pepper to taste
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