Chicken Salad - Home Cooking That Works With Your Real Life
Chicken Salad 5.0/5 5.0 Active Time: 20 minutes Total Time: 30 minutes 6- 8 servings - Eco-Chop - Santoku Knife - FRENCH PANTRY Pep Rally Pepper Mill,
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Cooking tools:
- Mandoline
- Santoku knife
- Food processor
- Grater
- Pepper mill
- Spatula
- Cutting board
- Mixing bowl
Ingredients
- 4 cups cooked chicken, chopped (time saver: Rotisserie Chicken)
- ¾ cups walnuts, plus an additional ½ cup to sprinkle on top of salad
- 2 celery stalks, diced
- 2 cups pitted and halved fresh cherries or dried cherries
- 2 tablespoons FRENCH PANTRY Roasted Garlic and Chive Herb Blend
- 2 tablespoons honey
- ¾ cup packed cilantro
- ¼ cup chopped green onions
- Zest of 1 lemon
- ½ cup Greek yogurt
- ½ cup mayonnaise
- Salt
- pepper
- Choose your base (spinach, romaine, butter lettuce, leaf lettuce)
- 1 seedless cucumber
- ½ red onion
- 4 Roma tomatoes, chopped
- 2/3 cup EVOO
- 1/3 cup FRENCH PANTRY Traditional White Balsamic Vinegar
- 2 tablespoons FRENCH PANTRY Herbs de Provence Mustard
- Juice of ¼ lemon
- 1 teaspoon honey
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