BBQ Seafood Skewers With Romesco Sauce – Fishermen's Co-op
BBQ Seafood Skewers With Romesco Sauce
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fishcoop.com.au.
Cooking tools:
- Skewer
- Barbecue grill
- Chargrill pan
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Spoon
- Brush
- Measuring spoon
Ingredients
- 12 Medium green prawns, peeled (tails intact), deveined
- 8 Small squid hoods, halved lengthways
- 450 g Firm, thick white fish fillets, cut into 2cm pieces
- 2 tbsp Extra virgin olive oil
- 1 tbsp Finely chopped fresh flat-leaf parsley leaves
- 5 ½ cups Romesco Sauce
- 1 Lemon, cut into wedges
- Mixed salad leaves, to serve
- Crusty bread, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Romesco with fish skewers
womensweeklyfood.com.au
Saucy BBQ Seafood Skewers with Not-So Secret BBQ Sauce Recipe | Cooking Channel
foodnetwork.com
Grilled Shrimp Skewers with Romesco Sauce
foleyfoodandwinesociety.com
BBQ Prawns with Soft Herb Couscous Salad
sanremo.com.au
Surf & turf seafood skewers – Fishermen's Co-op
fishcoop.com.au
Saucy BBQ Seafood Skewers with Not-So-Secret BBQ Sauce
hungry-girl.com
BBQ Prawn Skewers
bushcooking.com
Barbecue prawn and chorizo skewers with bean and tomato salad
nzwomansweeklyfood.co.nz