Romesco with fish skewers
This nutty and fruity sauce is best when you make it your own. Serve this traditional Spanish capsicum-based sauce with char-grilled fish skewers at your next barbecue.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Grill pan
- Bamboo skewer
- Metal skewer
- Grater
- Oven
- Baking sheet
- Plastic wrap
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 small red capsicums (bell peppers) (300g), quartered
- 3 cloves garlic, unpeeled
- 750 g firm white fish, cut into 2.5cm pieces
- 2 teaspoons smoked paprika
- ⅓ cup (80ml) olive oil
- 2 teaspoons finely grated lemon rind
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 24 fresh bay leaves
- ¼ cup (40g) blanched almonds
- 2 tablespoons lemon juice
- 2 medium lemons (280g), halved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Romesco Sauce –
ninjatestkitchen.eu
Spanish Romesco Sauce
bonapeti.com
Romesco
jillstable.ca
Shrimp Skewers w/ Romesco Sauce| Ferrari-Carano Winery
dev.ferrari-carano.com
Recipe: <!-- -->Beef Skewers with Romesco Sauce<!-- -->
wholefoodsmarket.com
Grilled Shrimp Skewers with Romesco Sauce
foleyfoodandwinesociety.com
Shrimp Skewers w/ Romesco Sauce| Ferrari-Carano Winery
ferrari-carano.com
Romesco de peix (Catalan fish stew) Recipe | Samsung Food App
app.samsungfood.com