Gullah Shrimp Mini Burgers Recipe | James Beard Foundation
These two-bite Gullah shrimp mini burgers, inspired by South Carolina’s Lowcountry cuisine, blend African, Caribbean, and Asian flavors. Perfect for culinary enthusiasts!
Ingredients
- 1/2 cup white wine vinegar
- 1/4 cup soy sauce
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 seeded and minced birds-eye chile
- 1/2 head thinly sliced Savoy cabbage
- 2 cucumbers, cut in half and sliced into thin half moons
- 1 julienned carrot
- 1 julienned daikon radish
- 3 tablespoons minced fresh cilantro
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