Gullah Shrimp Mini Burgers Recipe | James Beard Foundation

Gullah Shrimp Mini Burgers Recipe | James Beard Foundation

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These two-bite Gullah shrimp mini burgers, inspired by South Carolina’s Lowcountry cuisine, blend African, Caribbean, and Asian flavors. Perfect for culinary enthusiasts!

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Ingredients

  • 1/2 cup white wine vinegar
  • 1/4 cup soy sauce
  • 1/4 cup kosher salt
  • 1/4 cup sugar
  • 1 seeded and minced birds-eye chile
  • 1/2 head thinly sliced Savoy cabbage
  • 2 cucumbers, cut in half and sliced into thin half moons
  • 1 julienned carrot
  • 1 julienned daikon radish
  • 3 tablespoons minced fresh cilantro

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