Shrimp Burgers | Saveur

Shrimp Burgers | Saveur

www.saveur.com

We got the recipe for these "burgers"-a traditional lunch for Lowcountry shrimpers-from Hilda Upton, who owns the Shrimp Shack on St. Helena Island.

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Ingredients

  • 2 lbs. medium shrimp, shelled, deveined, and chopped
  • 1/4 cup mayonnaise
  • 1 tsp. grated vidalia or other sweet onion
  • 1 tsp. worcestershire sauce
  • Pinch cayenne
  • Salt and freshly ground black pepper
  • Peanut oil
  • 1 cup dry bread crumbs
  • 6 iceberg lettuce leaves
  • 2 tomatoes, sliced
  • 6 hamburger buns
  • 3/4 cup tartar sauce

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