Peanut-y Carrot ‘Noodles' - Meat Free Monday
This gluten-free “noodle” dish showcases carrots in place of pasta.
Ingredients
- 4 to 6 medium (or 3 to 4 large) carrots, peeled
- 4 heaping tablespoons creamy peanut butter
- 2 tablespoons maple syrup
- 2 teaspoons gluten-free tamari
- 3 to 6 tablespoons water, plus more as needed
- dash cayenne pepper
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