Gascon-Style Duck Confit (Confit de Canard)
From the French verb confire, meaning "to preserve," duck confit is a traditional means of cooking meat slowly in its own fat.
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Ingredients
- 4 large duck legs (about 3½ lb.)
- 1⁄4 cup (1⅔ oz.) coarse sea salt
- 4 lb. rendered duck fat
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