Confit de Canard
Confit de Canard is a celebrated French dish where duck legs are slowly cooked in their own fat, resulting in tender, flavorful meat with a crisp, golden skin. Originating from the Gascony region,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 4 duck legs with thighs
- 4 cups duck fat (you may use a combination of duck fat and lard if needed)
- 2 tablespoons salt
- 4 garlic cloves, smashed
- 4 sprigs of fresh thyme
- 2 bay leaves
- 1 teaspoon black peppercorns
- Optional: 1 tablespoon orange zest
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