Confit de Canard
DConfit de Canard, a traditional French dish featuring duck legs slow-cooked in their own fat, resulting in crispy skin and rich flavor.
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Ingredients
- 4 pieces duck legs (preferably fresh)
- 1 tablespoon coarse salt (for seasoning)
- 2 cloves garlic (peeled and crushed)
- 4 sprigs fresh thyme (for flavoring)
- 1 liter duck fat (enough to submerge the duck legs)
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