Quinoa and Wattleseed Pancakes | Scoop Wholefoods
Scoop Wholefoods Recipe App
Ingredients
- Pancakes
- 3/4 cup quinoa flakes
- 1/4 cup desiccated coconut
- 1/2 cup almond milk or milk of your choice
- 1 organic free range egg
- 1/2 cup coconut yoghurt
- 1 tbsp wattleseed
- 1/2 tsp ground cinnamon
- 2 tbsp maple or coconut sugar
- 1 tsp gf baking powder
More Like This
4 Ingredient Pancakes | Scoop Wholefoods
recipes.scoopwholefoods.com
Vanilla and Cinnamon Protein Pancakes | Scoop Wholefoods
recipes.scoopwholefoods.com
Delicious Quinoa Pancakes Recipe - ByLena.com
bylena.com
Whole Wheat and Quinoa Pancakes Recipe
recipeland.com
Gluten-Free Quinoa Pancakes | FOOD MATTERS®
foodmatters.com
Quinoa Pancakes - FODMAP Everyday
fodmapeveryday.com
Gluten-Free Quinoa Pancakes with Blueberry Maple Syrup | Clean Plates
cleanplates.com
Maca Pancakes | Scoop Wholefoods Singapore
scoopwholefoodsshop.com